{"id":29719,"date":"2024-03-02T11:54:36","date_gmt":"2024-03-02T18:54:36","guid":{"rendered":"https:\/\/blinkbargain.com\/blog\/yorkshire-pudding-spend-with-pennies\/"},"modified":"2024-03-02T11:54:36","modified_gmt":"2024-03-02T18:54:36","slug":"yorkshire-pudding-spend-with-pennies","status":"publish","type":"blog","link":"https:\/\/blinkbargain.com\/blog\/yorkshire-pudding-spend-with-pennies\/","title":{"rendered":"Yorkshire Pudding – Spend With Pennies"},"content":{"rendered":"

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Warm and pillowy soft with crisp edges, Yorkshire pudding<\/strong> is easy to bake!<\/p>\n

Classic British \u2018yorkies\u2019 only need eggs, milk, flour, and fat, and a little technique to get impressively puffed-up puddings perfect for serving alongside roast beef.<\/p>\n

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What is Yorkshire Pudding?<\/h2>\n

Similar to American popovers, British Yorkshire pudding is a savory,<\/strong> buttery, baked pudding made with eggs, milk, flour, and fat. <\/p>\n