{"id":31051,"date":"2024-08-26T00:30:37","date_gmt":"2024-08-26T07:30:37","guid":{"rendered":"https:\/\/blinkbargain.com\/blog\/italian-chicken-spend-with-pennies\/"},"modified":"2024-08-26T00:30:37","modified_gmt":"2024-08-26T07:30:37","slug":"italian-chicken-spend-with-pennies","status":"publish","type":"blog","link":"https:\/\/blinkbargain.com\/blog\/italian-chicken-spend-with-pennies\/","title":{"rendered":"Italian Chicken – Spend With Pennies"},"content":{"rendered":"
<\/p>\n
Italian chicken is a fast and flavorful one-pan dinner.<\/p>\n
Chicken breasts and potatoes are tossed in a flavorful Italian seasoning and roasted alongside veggies for a full meal on just one pan.<\/p>\n
Savory and super easy, you\u2019ll be making this dish on repeat!<\/p>\n<\/figure>\n\n\nEasy Preparation<\/strong>: Simple steps and minimal prep make it easy to follow.<\/li>\nOne-Pan Meal<\/strong>: Everything cooks together on a single baking sheet, making cleanup a breeze!<\/li>\nHealthy Ingredients<\/strong>: Includes lots of vegetables like zucchini, cherry tomatoes, and red peppers.<\/li>\nDelicious:<\/strong> Most importantly, this meal is delicious.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\nWhat You\u2019ll Need For Italian Chicken<\/h3>\nChicken<\/strong>: Boneless, skinless chicken breasts are ideal for this recipe. You can also substitute with chicken thighs or drumsticks.<\/p>\nPotatoes<\/strong>: I use baby potatoes cut in half. You can also use larger potatoes cut into 1-inch chunks. There is no need to peel the tomatoes.<\/p>\nVegetables<\/strong>: Zucchini, cherry tomatoes, and red peppers add color and flavor. Feel free to add other veggies like sliced mushrooms or broccoli. <\/p>\nMarinade:<\/strong> A mix of Dijon mustard, red wine vinegar, and Italian dressing mix creates a flavorful marinade. <\/p>\nSeasonings<\/strong>: Olive oil, Parmesan, salt, and pepper give the dish so much flavor!<\/p>\nVariations<\/h2>\n\nReplace the chicken with Italian sausage, shrimp, or pork tenderloin.<\/li>\nAdd different herbs and seasonings like fresh parsley, oregano, basil, or thyme. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow to Make Italian Chicken<\/h2>\n\nSeason: <\/strong>Toss the chicken with the marinade. Season the potatoes per the recipe below<\/strong>. <\/li>\nBake: <\/strong>Add the chicken and potatoes to a sheet pan and bake for 15 minutes.<\/li>\nAdd veggies: <\/strong>Season the veggies and add to the baking sheet. Bake until tender.<\/li>\n<\/ol>\n<\/figure>\nStoring Leftovers<\/h2>\n\nKeep leftover Italian chicken in an airtight container and store it in the fridge for up to 3-4 days. <\/li>\nFreeze portions in zippered bags for up to 4 weeks. Add extra parmesan cheese to revive the flavor!<\/li>\n<\/ul>\n\n\nSheet Pan Favorites<\/h2>\n<\/header>\n<\/section>\nDid you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Chicken<\/strong>: Boneless, skinless chicken breasts are ideal for this recipe. You can also substitute with chicken thighs or drumsticks.<\/p>\nPotatoes<\/strong>: I use baby potatoes cut in half. You can also use larger potatoes cut into 1-inch chunks. There is no need to peel the tomatoes.<\/p>\nVegetables<\/strong>: Zucchini, cherry tomatoes, and red peppers add color and flavor. Feel free to add other veggies like sliced mushrooms or broccoli. <\/p>\nMarinade:<\/strong> A mix of Dijon mustard, red wine vinegar, and Italian dressing mix creates a flavorful marinade. <\/p>\nSeasonings<\/strong>: Olive oil, Parmesan, salt, and pepper give the dish so much flavor!<\/p>\nVariations<\/h2>\n\nReplace the chicken with Italian sausage, shrimp, or pork tenderloin.<\/li>\nAdd different herbs and seasonings like fresh parsley, oregano, basil, or thyme. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow to Make Italian Chicken<\/h2>\n\nSeason: <\/strong>Toss the chicken with the marinade. Season the potatoes per the recipe below<\/strong>. <\/li>\nBake: <\/strong>Add the chicken and potatoes to a sheet pan and bake for 15 minutes.<\/li>\nAdd veggies: <\/strong>Season the veggies and add to the baking sheet. Bake until tender.<\/li>\n<\/ol>\n<\/figure>\nStoring Leftovers<\/h2>\n\nKeep leftover Italian chicken in an airtight container and store it in the fridge for up to 3-4 days. <\/li>\nFreeze portions in zippered bags for up to 4 weeks. Add extra parmesan cheese to revive the flavor!<\/li>\n<\/ul>\n\n\nSheet Pan Favorites<\/h2>\n<\/header>\n<\/section>\nDid you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Potatoes<\/strong>: I use baby potatoes cut in half. You can also use larger potatoes cut into 1-inch chunks. There is no need to peel the tomatoes.<\/p>\nVegetables<\/strong>: Zucchini, cherry tomatoes, and red peppers add color and flavor. Feel free to add other veggies like sliced mushrooms or broccoli. <\/p>\nMarinade:<\/strong> A mix of Dijon mustard, red wine vinegar, and Italian dressing mix creates a flavorful marinade. <\/p>\nSeasonings<\/strong>: Olive oil, Parmesan, salt, and pepper give the dish so much flavor!<\/p>\nVariations<\/h2>\n\nReplace the chicken with Italian sausage, shrimp, or pork tenderloin.<\/li>\nAdd different herbs and seasonings like fresh parsley, oregano, basil, or thyme. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow to Make Italian Chicken<\/h2>\n\nSeason: <\/strong>Toss the chicken with the marinade. Season the potatoes per the recipe below<\/strong>. <\/li>\nBake: <\/strong>Add the chicken and potatoes to a sheet pan and bake for 15 minutes.<\/li>\nAdd veggies: <\/strong>Season the veggies and add to the baking sheet. Bake until tender.<\/li>\n<\/ol>\n<\/figure>\nStoring Leftovers<\/h2>\n\nKeep leftover Italian chicken in an airtight container and store it in the fridge for up to 3-4 days. <\/li>\nFreeze portions in zippered bags for up to 4 weeks. Add extra parmesan cheese to revive the flavor!<\/li>\n<\/ul>\n\n\nSheet Pan Favorites<\/h2>\n<\/header>\n<\/section>\nDid you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Vegetables<\/strong>: Zucchini, cherry tomatoes, and red peppers add color and flavor. Feel free to add other veggies like sliced mushrooms or broccoli. <\/p>\nMarinade:<\/strong> A mix of Dijon mustard, red wine vinegar, and Italian dressing mix creates a flavorful marinade. <\/p>\nSeasonings<\/strong>: Olive oil, Parmesan, salt, and pepper give the dish so much flavor!<\/p>\nVariations<\/h2>\n\nReplace the chicken with Italian sausage, shrimp, or pork tenderloin.<\/li>\nAdd different herbs and seasonings like fresh parsley, oregano, basil, or thyme. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow to Make Italian Chicken<\/h2>\n\nSeason: <\/strong>Toss the chicken with the marinade. Season the potatoes per the recipe below<\/strong>. <\/li>\nBake: <\/strong>Add the chicken and potatoes to a sheet pan and bake for 15 minutes.<\/li>\nAdd veggies: <\/strong>Season the veggies and add to the baking sheet. Bake until tender.<\/li>\n<\/ol>\n<\/figure>\nStoring Leftovers<\/h2>\n\nKeep leftover Italian chicken in an airtight container and store it in the fridge for up to 3-4 days. <\/li>\nFreeze portions in zippered bags for up to 4 weeks. Add extra parmesan cheese to revive the flavor!<\/li>\n<\/ul>\n\n\nSheet Pan Favorites<\/h2>\n<\/header>\n<\/section>\nDid you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Marinade:<\/strong> A mix of Dijon mustard, red wine vinegar, and Italian dressing mix creates a flavorful marinade. <\/p>\nSeasonings<\/strong>: Olive oil, Parmesan, salt, and pepper give the dish so much flavor!<\/p>\nVariations<\/h2>\n\nReplace the chicken with Italian sausage, shrimp, or pork tenderloin.<\/li>\nAdd different herbs and seasonings like fresh parsley, oregano, basil, or thyme. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow to Make Italian Chicken<\/h2>\n\nSeason: <\/strong>Toss the chicken with the marinade. Season the potatoes per the recipe below<\/strong>. <\/li>\nBake: <\/strong>Add the chicken and potatoes to a sheet pan and bake for 15 minutes.<\/li>\nAdd veggies: <\/strong>Season the veggies and add to the baking sheet. Bake until tender.<\/li>\n<\/ol>\n<\/figure>\nStoring Leftovers<\/h2>\n\nKeep leftover Italian chicken in an airtight container and store it in the fridge for up to 3-4 days. <\/li>\nFreeze portions in zippered bags for up to 4 weeks. Add extra parmesan cheese to revive the flavor!<\/li>\n<\/ul>\n\n\nSheet Pan Favorites<\/h2>\n<\/header>\n<\/section>\nDid you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Seasonings<\/strong>: Olive oil, Parmesan, salt, and pepper give the dish so much flavor!<\/p>\nVariations<\/h2>\n\nReplace the chicken with Italian sausage, shrimp, or pork tenderloin.<\/li>\nAdd different herbs and seasonings like fresh parsley, oregano, basil, or thyme. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow to Make Italian Chicken<\/h2>\n\nSeason: <\/strong>Toss the chicken with the marinade. Season the potatoes per the recipe below<\/strong>. <\/li>\nBake: <\/strong>Add the chicken and potatoes to a sheet pan and bake for 15 minutes.<\/li>\nAdd veggies: <\/strong>Season the veggies and add to the baking sheet. Bake until tender.<\/li>\n<\/ol>\n<\/figure>\nStoring Leftovers<\/h2>\n\nKeep leftover Italian chicken in an airtight container and store it in the fridge for up to 3-4 days. <\/li>\nFreeze portions in zippered bags for up to 4 weeks. Add extra parmesan cheese to revive the flavor!<\/li>\n<\/ul>\n\n\nSheet Pan Favorites<\/h2>\n<\/header>\n<\/section>\nDid you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Did you make this Italian Chicken? Leave a rating and a comment below<\/em><\/strong>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\nItalian Chicken<\/h2>\nItalian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Italian chicken is marinated in a flavorful blend of Dijon and Italian seasoning, then roasted with fresh vegetables for a delicious and easy meal.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Cook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nRest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Rest Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Preheat oven to 400\u2109. Line a large rimmed baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n\nIn a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
In a bowl or resealable bag combine 2 tablespoons olive oil, 1 tablespoon Italian dressing mix, red wine vinegar, and dijon. Add the chicken and toss to coat. Allow to marinate while preparing the vegetables.<\/span><\/p>\n<\/li>\n\nCut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Cut potatoes in half. Toss with 1 tablespoon oil, Parmesan cheese, \u00bd teaspoon of salt, and \u00bc teaspoon pepper (or to taste). Spread on the baking sheet and bake for 15 minutes.<\/span><\/p>\n<\/li>\n\nMeanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Meanwhile, in a large bowl toss together cherry tomatoes, zucchini, red pepper, whole garlic cloves, the remaining Italian dressing mix, and 1 tablespoon of olive oil.<\/span><\/p>\n<\/li>\n\nPlace the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Place the chicken on the baking sheet with the potatoes and arrange the vegetables around the chicken.<\/span><\/p>\n<\/li>\n\nBake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Bake for 18-25 minutes or until the chicken breasts reach an internal temperature of 165\u00b0F.<\/span><\/p>\n<\/li>\n\nRest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Rest the chicken for 5 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Leftover Italian chicken can be stored in the fridge in an airtight container for up to 4 days.\u00a0<\/span><\/p>\n<\/div>\nCalories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Calories: <\/span>400<\/span><\/span> | <\/span>Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>29<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>18<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1010<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1281<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1448<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>89<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>67<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n\n<\/span> Course <\/span>Chicken, Dinner, Entree, Main Course<\/span><\/div>\n<\/div>\n\n<\/span> Cuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n
\u00a9 SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nTrending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n
Trending Products<\/strong>\n\n \r\n \r\n \r\n Added to wishlist<\/span>Removed from wishlist<\/span> <\/span><\/span>0<\/span> <\/div> \r\n <\/div>\r\n \r\n \r\n <\/i>Add to compare<\/span><\/span> \r\n <\/span>\r\n \r\n <\/div> \r\n \r\n \r\n \r\n \r\n \r\n <\/a> \r\n \r\n <\/div> \r\n <\/figure>\r\n \r\n Home Appliances<\/a> \r\n <\/div>\r\n \r\n \r\n GE Electronic Window Air Conditioner 6000 BTU, Efficient Cooling for Smaller Areas Like Bedrooms and Guest Rooms, 6K BTU\u2026<\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n \n<\/div>\n \r\n\r\n \r\n \r\n \n\t$<\/span>109.92<\/bdi><\/span><\/span>\n <\/div>\r\n