Looking for a dinner that\u2019s as easy as it is delicious? This Sheet Pan Garlic Parmesan Chicken and Potatoes is your new weeknight go-to. Juicy chicken, crispy potatoes, and a little broccoli mixed in will check every box. If you\u2019re feeling a little extra, you can add a little extra cheese to reward yourself for making it through another day. Easy prep, minimal cleanup, and maximum flavor\u2014what more could you ask for?<\/p>\n
For more easy weeknight dinners that don\u2019t require turning on the oven, check out our skillet steak dinner<\/a> or our skillet garlic butter pork chops<\/a>. Both are one skillet meals!<\/em><\/p>\n This sheet pan dinner is perfect for my family. It\u2019s flavorful, filling, and has enough nutrition that I feel good about serving it. It\u2019s easy to toss everything together and get it into the oven while you work on other things like helping kids with homework or vacuuming, or just finding a moment of quiet to regain your sanity. You can never seem to get enough time for that, can you? You can serve it up exactly as written, but I\u2019ve added this as a note in the recipe for moms who need the extra cheese. I\u2019m one of those moms.<\/p>\n When buying chicken, you might notice some packages labeled as \u201csaline-injected\u201d or \u201cenhanced.\u201d These are chicken breasts that have been injected with a saltwater solution to preserve them and make them look nice in the display case. While this can help keep the chicken moist, it can also affect how your vegetables cook.<\/p>\n Saline-injected chicken tends to release more liquid during roasting, which can lead to soggy vegetables, as the extra moisture prevents them from crisping up. If you\u2019re using saline-injected chicken, consider roasting the veggies on a separate pan to keep them nice and crispy.<\/p>\n Natural, un-enhanced chicken doesn\u2019t release as much liquid, allowing your potatoes and broccoli to roast perfectly alongside the chicken. For the best results, check the label and aim for natural chicken if you want the crispiest veggies. Plus, you won\u2019t be paying that extra money per pound for water weight!<\/p>\n<\/div>\n For the best results, use a sturdy, rimmed sheet pan that measures at least 13\u00d718 inches. This size ensures that your chicken, potatoes, and broccoli have enough space to roast properly without steaming. Overcrowding the pan in something like a 9\u00d713 can lead to soggy veggies. If you have a smaller pan, consider splitting the ingredients between two pans.<\/p>\n Lining your sheet pan with parchment paper or using a silicone baking mat can make cleanup a breeze. It also helps prevent the veggies from sticking, so you get those perfectly crispy edges on your potatoes.<\/p>\n Refrigerate leftovers<\/strong> in an airtight container for up to 3 days.<\/p>\n Reheat in a microwave-safe dish<\/strong> for 1-2 minutes, stirring halfway through to ensure even heating.<\/p>\n Reheat in an air fryer<\/strong> at 350\u00b0F for 3-4 minutes to keep the veggies crisp.<\/p>\n<\/div>\n Watch the video below<\/strong><\/em> where I walk you through every step of this recipe and hopefully provide some entertainment value along the way. You can check out my entire collection of video recipes over on YouTube<\/a>. <\/p>\n<\/div>\n<\/div>\n Trending Products<\/strong>Why Our Recipe<\/h2>\n
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\nIngredient Notes<\/h2>\n
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Saline-Injected vs. Natural Chicken:<\/h2>\n
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<\/figure>\nSheet Pan Info<\/h2>\n
Even Easier Clean-Up<\/h2>\n
Storage & Reheating Instructions<\/h2>\n
More sheet pan meals\u2026<\/h4>\n<\/p>\n<\/header>\n<\/section>\n
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