{"id":31240,"date":"2024-08-27T12:39:00","date_gmt":"2024-08-27T19:39:00","guid":{"rendered":"https:\/\/blinkbargain.com\/blog\/old-fashioned-coleslaw-with-vinegar\/"},"modified":"2024-08-27T12:39:00","modified_gmt":"2024-08-27T19:39:00","slug":"old-fashioned-coleslaw-with-vinegar","status":"publish","type":"blog","link":"https:\/\/blinkbargain.com\/blog\/old-fashioned-coleslaw-with-vinegar\/","title":{"rendered":"Old Fashioned Coleslaw with Vinegar"},"content":{"rendered":"

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Old fashioned coleslaw with vinegar is a tangy, sweet, crunchy slaw that will keep you coming back for more. With a dressing made from vinegar and oil, it is better suited to picnics and parties in the hot summer months than the perhaps better-known mayonnaise-based versions.<\/p>\n

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Old Fashioned Coleslaw with Vinegar<\/h2>\n

Think of making this old fashioned slaw as being a bit like brining pickles. The cabbage will keep nicely for several days in an airtight container. <\/p>\n

You\u2019ll want to serve it with a slotted spoon or with tongs to drain the liquid from the cabbage. This is a slaw that you need to taste to truly understand. It\u2019s irresistible to me.<\/p>\n

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Don\u2019t toss out any leftover brine from the recipe, though. It is so full of flavor! You can add it to this Roast Beef<\/a> or this Slow Cooker Pot Roast<\/a>.<\/p>\n

You can even toss the leftover brine into a fresh salad for a tangy sweet dressing.<\/p>\n

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Vinegar Slaw Recipe<\/h4>\n

To make this vinegar slaw, you\u2019ll need the following ingredients:<\/p>\n