When you need an easy dinner with minimal cleanup, this Sheet Pan Greek Chicken and Veggie Bake has you covered. Everything cooks together on one pan, so you can toss it in the oven and relax. With bold Mediterranean flavors from the quick and easy Greek dressing, kalamata olives, and a sprinkle of feta, this dish is loaded with flavor in every bite.<\/p>\n
Serve it with a side of warm pita bread<\/a> or steamed rice<\/a>.<\/em><\/p>\n This recipe for Greek Chicken is amazingly delicious. The Greek-inspired sauce will make you want to lick the pan. The roasted veggies mixed in with olives and pepperoncini are absolutely to die for. It\u2019s all topped off with some crumbled feta cheese for an easy, one-pan dinner that is sure to become a family favorite. And it\u2019s healthy too!<\/p>\n When shopping for chicken, you might come across labels like \u201csaline-injected\u201d or \u201cenhanced.\u201d This means the chicken has been injected with a saltwater solution to help keep it moist and improve its appearance in the store. While this can make the chicken juicier, it can also impact how your vegetables cook.<\/p>\n Saline-injected chicken<\/strong> tends to release more liquid as it roasts, which can cause the veggies to become soggy since the extra moisture prevents them from getting that perfect crisp. If you\u2019re using saline-injected chicken, you might want to roast your vegetables on a separate sheet pan to keep them crispy.<\/p>\n Natural, unenhanced chicken<\/strong> releases less liquid during cooking, allowing your veggies to roast beautifully right alongside it. For the best results, check the label for natural chicken\u2014you\u2019ll get crispier veggies and avoid paying extra for added water weight!<\/p>\n<\/div>\n For the best results, use a sturdy, rimmed sheet pan that\u2019s at least 13\u00d718 inches. This gives your chicken and vegetables plenty of room to roast evenly without steaming. Using a smaller pan, like a 9\u00d713, can overcrowd the ingredients and leave you with soggy veggies. If your pan is smaller, it\u2019s best to divide everything between two pans to ensure everything roasts properly.<\/p>\n Refrigerate leftovers<\/strong>\u00a0in an airtight container for up to 3 days.<\/p>\n Reheat in a microwave-safe dish<\/strong>\u00a0for 1-2 minutes, stirring halfway through to ensure even heating.<\/p>\n Reheat in an air fryer<\/strong>\u00a0at 350\u00b0F for 3-4 minutes to keep the veggies crisp.<\/p>\n<\/div>\n Watch the video below<\/strong><\/em> where I walk you through every step of the recipe.<\/p>\n<\/div>\n<\/div>\n Trending Products<\/strong>Why Our Recipe<\/h2>\n
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<\/figure>\nIngredient Notes<\/h2>\n
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Saline-Injected vs Natural Chicken<\/h2>\n
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<\/figure>\nBaking Sheet<\/h2>\n
Storage & Reheating Instructions<\/h2>\n
More easy sheet pan meals\u2026<\/h4>\n<\/p>\n<\/header>\n<\/section>\n
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