It\u2019s the classic flavor of caprese in chicken form with juicy chicken breasts surrounded by tomatoes and topped with melted mozzarella. The tomatoes burst as they roast alongside the chicken for a sheet pan dinner that feels like something you\u2019d order at a restaurant. Serve it alongside a simple salad for a lighter option, or over pasta or even plain steamed rice.<\/p>\n
For more easy caprese-inspired meals, try our caprese stuffed avocados<\/a>, easy caprese soup<\/a>, or our caprese stuffed burgers<\/a>.<\/em><\/p>\n This recipe is ready in under 45 minutes, making it a lifesaver for busy weeknights. With everything cooking together on one pan, cleanup is also quick and easy. It\u2019s a simple, fresh dinner that\u2019s may very well become a family favorite.<\/p>\n Cherry Tomatoes on the Vine:<\/strong> These are the showstoppers. They\u2019re perfect if you want to add a little extra flair to your dish and make it look as amazing as it tastes.<\/p>\n Loose Cherry Tomatoes:<\/strong> For a more convenient option, loose cherry tomatoes are just as tasty and much easier to find. They roast up nicely, getting all sweet and juicy, which is exactly what you want.<\/p>\n Grape Tomatoes:<\/strong> These are a bit firmer, so they won\u2019t burst as much in the oven. If you like your tomatoes a little more intact, grape tomatoes are a great choice. <\/p>\n Mixed Colors:<\/strong> Want to add some color to your dish? Go for a mix of yellow and red tomatoes. Not only do they look pretty, but the slight difference in flavor between the two adds a fun twist.<\/p>\n Roma or Plum Tomatoes:<\/strong> Not our favorite choice for roasting, but they still work. Cut them into quarters.<\/p>\n<\/div>\n<\/div>\n Listen, it\u2019s delicious, but it\u2019s not quite a complete meal with just chicken and tomatoes. So here are some excellent easy options:<\/p>\n Refrigerate<\/strong> any leftovers in an airtight container in the refrigerator for up to 3 days.<\/p>\n Reheat in the oven<\/strong> at 350\u00b0F. Place the chicken and tomatoes on a baking sheet and cover with foil. Reheat for about 15 minutes, or until warmed through.<\/p>\n Reheat in the microwave<\/strong> by placing the chicken and tomatoes in a microwave-safe dish. Cover and microwave on high in 30-second increments until heated through.<\/p>\n<\/div>\n<\/div>\n Trending Products<\/strong>Why Our Recipe<\/h2>\n
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<\/figure>\nIngredient Notes<\/h2>\n
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Tomato Options<\/h2>\n
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<\/figure>\nServing Suggestions<\/h2>\n
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Storage & Reheating Instructions:<\/h2>\n
More sheet pan meals\u2026<\/h4>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n<\/div>\n
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